8 Apr, Day 1 - BIRTHDAY!!! I reached Blk 608 at about 245am and chatted with the rest of my volunteer colleagues. We boarded the plane at about 6am. Around 6+ or so, a passenger in the plane was unconscious for more than 20 minutes, or so I heard. So, we made an unscheduled stop at Ho Chi Minh city, and a doctor came to look at the passenger, who turned out to be okay, and refused to leave the plane. This delayed the flight by 3 hours. Reached Hotel Royal at Macau at around 2pm, however, check-in was at 4pm, so we dropped all our bags at one of the rooms, and went for lunch. The temperature was about 16-22 degrees and I was happy! I had very nice roasted pig's collar meat, much like satay, for MOP$4 a stick at one of the stalls near the hotel. Shared some satay sotong with Adeline. Poon, one of the guys, spoke to the stall owner and said he wanted some "roti". I had to remind Poon that the guy didn't understand what "roti" meant. Then, we had lunch at one of the shops nearby. They sold noodles with beef soup, and weren't flexible enough to accomodate to my request of just beef soup without noodles. Dinner - Warren was with us, and as he has a seafood allergy, we can't have seafood. So, we had non-seafood dinner at the seafood restaurant just outside the hotel.Slept at around 10.30pm as I had been awake since 7am, 7 Apr, and only had about 90 mins sleep at 6pm, 7 Apr.
I've been feeling very tired lately, sleeping early at about 10pm, and then waking up at about 7am
When I returned from my first Cupertino trip after nearly 5 weeks, I had that sense of home feeling when