Together with Eng Kuan, we walked into a restaurant and waited for someone to serve us. When asked if we would like seats inside the restaurant, or "open air", we chose to sit outside, as it was a cool day. And when I sat down, I began scooping green chilli out of a container into a saucer.
A while later, after having nearly finished our meal, we were joined by Mrs Molly. And the guy at the other table asked what is a fish fillet and I began describing what a fish fillet is, in painful detail.